An Italian lever from 1948, re-issued and still produced today in Milan: it is the historical reference for the home lever. Pressure is controlled by hand: it is the machine for those who want to learn to pull the shot by the gesture, not the button.
Specifications
| Type | Lever (no pump) |
|---|---|
| Group | E61, 58 mm |
| Boiler | Copper monobloc, approx. 0.8 L |
| Heating | Gas burner (original version) or electric |
| Pressure | Manual, up to approx. 9–10 bar |
| Portafilter | 58 mm |
Description
The portafilter is turned by hand against the group to create the extraction resistance: the lever raises and lowers the piston. The pressure profile is yours: a soft start for the pre-infusion, a firm push for the heart, a taper at the close. With a dose of about 14–16 g and a 1:2 ratio you extract on average 28–32 g in 25–30 seconds.
Use and maintenance
It requires practice: the first month is a real learning curve, not a flaw. Rinse the portafilter after every use, circulate water empty before the first cup and, every 3–6 months, run a descaling cycle. The group gasket and the basket guards should be replaced when they show signs of wear.
The home barista
