Espresso at home, done properly
You don’t need a café to make the right espresso
Guides, sheets and tools for a good cup of coffee.
20
Gear sheets
10
Tools
9
Guides
IT·EN
Bilingual
Latest articles
From the editorial team
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Best Espresso Machine Under 300 Euros: Complete Guide (2026)
Choosing a home espresso machine under 300 euros is a category change: you leave the supermarket superautomatics and enter the real semiautomatic. 58 mm portafilter, steam,…
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Coffee glossary: the terms that matter
Arabica, dial-in, ratio, body, aftertaste: the coffee terms that matter for roasting, extraction and sensory evaluation, in one practical glossary.
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Espresso at home vs at the bar: the real cost
Home espresso vs the bar: cost per cup, upfront investment and payback, with indicative numbers to understand when brewing at home really saves money.
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Essential accessories: the complete setup
Tamper, WDT, portafilter, scale and timer: the espresso accessories that really matter, with indicative prices and a complete setup under €100 at a glance.
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Espresso machine maintenance: the complete guide
Backflush, degreasing, descaling, gaskets: espresso machine maintenance by frequency, with indicative intervals and the signs to call a technician.
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Common dial-in mistakes (and how to avoid them)
Grind changed at random, dose by eye, wrong basket: the most common dial-in mistakes in home espresso, with the fixes and a symptom-to-cause diagnosis table.
The workshop
Tools for enthusiasts
Water hardness (gypsum/calcite)
mg/l → grams of gypsum/calcite per liter for TDS 80–120.
The gear
Espresso machines
The full kit
