The most widespread entry point in the world: compact, affordable, with a huge accessory ecosystem. It is not a machine for maximum stability, but for the price it is the fastest way to move from instant coffee to a fresh grind.
Specifications
| Type | Semiautomatic |
|---|---|
| Group | Thermoblock, 54 mm |
| Steam | Diaphragm pump, continuous steam |
| Portafilter | 54 mm (also 58 compatible with adapters) |
| Heating | Electric, thermoblock |
Description
The thermoblock heats in seconds but does not hold temperature: it is best to extract right after preheating. The dose with the 14 g portafilter is shorter than on a 58 machine: 12–14 g with a 24–28 g yield. The steam is weaker than a boiler, but sufficient for milk and cappuccino.
Use and maintenance
The thermoblock builds up scale: descale more frequently, every 2–3 months with hard water. Backflush is not possible with the standard portafilter: it is kept clean with frequent group rinses and basket guard cleaning.
The home barista
