A professional semiautomatic scaled down for the home: E61 group, approx. 2 L copper boiler and a diaphragm pump. It is the workhorse found in Italian bars for decades, and at home it gives temperature stability that thermoblock machines do not have.
Specifications
| Type | Semiautomatic |
|---|---|
| Group | E61, 58 mm |
| Boiler | Copper, approx. 2 L |
| Pump | Diaphragm, approx. 23 bar |
| Heating | Electric |
| Portafilter | 58 mm |
| Dimensions | Compact, designed for the counter |
Description
The large boiler holds temperature even with continuous steam: you extract and froth milk without waiting for the recovery. Output pressure of about 9 bar, reference dose 18–20 g with a 36–40 g yield in 25–30 seconds. The E61 group is accessible for those who want to do their own maintenance.
Use and maintenance
Daily backflush with a blind portafilter and a little detergent, rinse the basket guards after use. Descale every 3–6 months depending on water hardness. Open the steam only after letting the condensate drain from the lines.
The home barista
