As compact as a portable, with 48 mm flat burrs tuned for espresso. It is the solution for those with little space: it sits on the worktop and disappears, without giving up a grind worthy of the term.
Specifications
| Burrs | Flat, 48 mm |
|---|---|
| Use | Espresso |
| Dosing | By hand (with tray) or dose control |
| Footprint | Compact, bench |
| Electronics | Version with grind timer (electronic dosing model) |
Description
The 48 mm burrs are a good compromise: less uniformity than a 64 mm, but more than sufficient for a good espresso, at an accessible price. The grind is adjusted with the dial on the bottom: for espresso you start from a medium-fine setting and refine.
Use and maintenance
The same protocol as every grinder: weekly brushing, disassembly and full cleaning every 2–3 months, hopper emptied regularly. For milk you do not need a separate grinder: a coarser grind is enough.
The home barista
